Normal view
MARC view
- Food Handling.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 131172
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190509170211.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190509|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Food Handling.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)158504: Ravishankar Rai, V, Ed. 131169, Microbial food safety and preservation techniques /, 2015.