Normal view
MARC view
- Food science
Entry Topical Term
001 - CONTROL NUMBER
- control field: 207029
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211021131317.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 211021|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Food science
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)200520: Susanta Kumar Das/ 207027, Fundamentals and operations in food process engineering, 2019.