Food system sustainability: insights from duALIne/ ed by Catherine Esnouf, Marie Russel and Nicolas Bricas.

Contributor(s):

Publication details: Cambridge: Cambridge University Press, 2013.Description: xi, 303 p. illustrationsISBN:

9781107036468

Subject(s):

DDC classification:

338.19 Q31

Online resources:

Click here to access online

Summary: "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	338.19 Q31 (Browse shelf(Opens below))	Available		55296

Total holds: 0

Includes bibliographical references (pages 247-385) and index.

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

There are no comments on this title.

to post a comment.