Food system sustainability: insights from duALIne/ ed by Catherine Esnouf, Marie Russel and Nicolas Bricas.
Publication details: Cambridge: Cambridge University Press, 2013.Description: xi, 303 p. illustrationsISBN:- 9781107036468
- 338.19 Q31
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Includes bibliographical references (pages 247-385) and index.
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
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