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Managing ethical consumption in tourism / edited by Clare Weeden and Karla Boluk.
Series: Routledge critical studies in tourism, business and managementPublication details: London: Routledge, 2014.Description: xix, 254 pISBN:- 9780415716765
- 910.684 Q4
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Mahatma Gandhi University Library General Stacks | 910.684 Q4 (Browse shelf(Opens below)) | Available | 56132 |
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| 910.68 Q62 Tourism impacts, planning and management / | 910.68 R0 Human resource management in hospitality cases/ | 910.684 P2 Tourism planning: | 910.684 Q4 Managing ethical consumption in tourism / | 910.684 Q41 Management and technology in knowledge, service, tourism and hospitality/ | 910.684 Q42 Tourism security : | 910.684 Q5 Sustainability, social responsibility, and innovations in tourism and hospitality/ |
Includes bibliographical references and index.
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