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Physicochemical aspects of food engineering and processing / ed. by Sakamon Devahastin.

Contributor(s): Series: Contemporary food engineering seriesPublication details: Boca Raton, FL : CRC Press, 2011.Description: xviii, 363 p. : illISBN:
  • 9781420082418
Subject(s): DDC classification:
  • 664.07 Q1
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library General Stacks 664.07 Q1 (Browse shelf(Opens below)) Available 56726
Total holds: 0

Includes bibliographical references and index.

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