Physicochemical aspects of food engineering and processing / ed. by Sakamon Devahastin.
Series: Contemporary food engineering seriesPublication details: Boca Raton, FL : CRC Press, 2011.Description: xviii, 363 p. : illISBN:- 9781420082418
- 664.07 Q1
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Mahatma Gandhi University Library General Stacks | 664.07 Q1 (Browse shelf(Opens below)) | Available | 56726 |
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664.06 Q01;1 Enzymes in food processing : fundamentals and potential applications/ | 664.07 P9 Food chemistry/ | 664.07 Q0 Sensory evaluation of food : principles and practices/ | 664.07 Q1 Physicochemical aspects of food engineering and processing / | 664.07 Q4 Ultra performance liquid chromatography mass spectrometry: | 664.07 Q41 Engineering properties of foods / | 664.3 Q7 Edible oils : |
Includes bibliographical references and index.
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