Citrus oils: composition, advanced analytical techniques, contaminants, and biological activity / ed by Giovanni Dugo and Luigi Mondello.
Series: Publication details: Boca Raton: CRC Press, 2012.Description: xviii, 561 p. : ill. (some col.)ISBN:- 9781439800287 (hbk.)
- 665.3 Q2
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664.805 P2 Fruit and vegetable preservation: principles and practices/ | 664.9 N6 Processed meats/ | 664.946 Q2 Fish: processing and preservation/ | 665.3 Q2 Citrus oils: | 665.92 Q9 Solution and surface polymerization/ | 666 R0 Fundamentals of ceramics/ | 667.9 Q6 Industrial applications for intelligent polymers and coatings / |
Includes bibliographical references and index.
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