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Food supply chain management: Issues for the hospitality and retail sectors/ Ed. by Jane F. Eastham, Liz Sharples and Stephen D. Ball
Publication details: Oxon Routledge, 2011Description: xx,339pISBN:- 0750647620
- 338.476 64 Q1
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Mahatma Gandhi University Library General Stacks | 338.476 64 Q1 (Browse shelf(Opens below)) | Available | 57321 |
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| 338.476 602 86 Q2 Sustainability in the chemical industry/ | 338.476 632 P8 Wine marketing : | 338.476 64 P6 Newer concepts and applications for food industry / | 338.476 64 Q1 Food supply chain management: | 338.476 640 095 4 Q6 Bhujia barons: | 338.476 770 095 4 Q7 The textile industry in India : | 338.476 772 1 P9 The spinning world: |
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