Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
Language: English Publication details: London CRC Press 2013Description: xxvii, 456 pages : illustrationsISBN:- 9780415690867 (pbk.)
- Manual de metódos de análise microbiológica de alimentos e água.
- 579.16 Q3
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Mahatma Gandhi University Library General Stacks | 579.16 Q3 (Browse shelf(Opens below)) | Available | 57347 |
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| 579.078 Q4 Laboratory manual of microbiology and biotechnology/ | 579.135 Q0 Unravelling single cell genomics : | 579.135 Q3 Genomics of soil- and plant-associated fungi/ | 579.16 Q3 Microbiological examination methods of food and water : | 579.165 Q5 Parasite diversity and diversification : | 579.17 Q1 Microbial ecology / | 579.17 Q11 Environmental microbiology of aquatic and waste systems / |
"A balkema book."
Includes bibliographical references and index.
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
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