Food processing and preservation/ B Sivasankar
Publication details: Delhi: PHI Learning Pvt. Ltd., 2002Description: 360 pISBN:- 9788120320864
- 641.4 P2
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 641.4 P2 (Browse shelf(Opens below)) | Available | 58019 |
Total holds: 0
Browsing Mahatma Gandhi University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.37 R2 Milk and milk products/ | 641.39 Q6 Marine polysaccharides: food applications/ | 641.4 M7 The technology of food preservation/ | 641.4 P2 Food processing and preservation/ | 641.4 P7 Food preservation and processing/ | 641.4 R1 Food processing and preservation/ | 641.4 R2 Food processing and preservation/ |
There are no comments on this title.