Food tourism around the world: development, management and markets / Ed. by C Michael Hall...[et al.]

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Publication details: London: Routledge, 2015.Description: 373 pISBN:

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List(s) this item appears in: New Additions May-June 2019

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	910:641 Q5 (Browse shelf(Opens below))	Available		59576

Total holds: 0

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Previous	910:610 Q3 Development of medical tourism/	910:629 2 Q7 Automobile heritage and tourism /	910:641 Q0 Food and wine tourism:	910:641 Q5 Food tourism around the world:	910:6413 Q8;1 Food and agricultural tourism: theory and best practice/	910:658 834 2 Q7 The Routledge handbook of consumer behaviour in hospitality and tourism /	910:658.834 2 R1 Consumer tribes in tourism: contemporary perspectives on special-interest tourism/	Next

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