Normal view MARC view ISBD view

Edible oils : extraction, processing, and applications / Smain Chemat.

By: Chemat, Smain, Ed.
Series: Contemporary food engineering.Publisher: Boca Raton: CRC Press, 2017Description: 262 p.ISBN: 9781498752091.Subject(s): Oils and fats, Edible | Food industry and tradeDDC classification: 664.3 Online resources: Click here to access online
List(s) this item appears in: New Additions May-June 2019
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library
General Stacks
664.3 Q7 (Browse shelf) Available 59642
Total holds: 0

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

M.G University Library, Priyadarshini Hills P.O, Kottayam- 686 560
Ph: 0481-2731018 | http://library.mgu.ac.in
Powered by Koha