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Edible oils : extraction, processing, and applications / Smain Chemat.

By: Chemat, Smain, Ed.
Series: Contemporary food engineering.Publisher: Boca Raton: CRC Press, 2017Description: 262 p.ISBN: 9781498752091.Subject(s): Oils and fats, Edible | Food industry and tradeDDC classification: 664.3 Online resources: Click here to access online
List(s) this item appears in: New Additions May-June 2019
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library
General Stacks
664.3 Q7 (Browse shelf) Available 59642
Total holds: 0

Includes bibliographical references and index.

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