Edible oils : extraction, processing, and applications / Smain Chemat.
Series: Contemporary food engineeringPublication details: Boca Raton: CRC Press, 2017.Description: 262 pISBN:- 9781498752091
- 664.3 Q7
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 664.3 Q7 (Browse shelf(Opens below)) | Available | 59642 |
Total holds: 0
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664.07 Q1 Physicochemical aspects of food engineering and processing / | 664.07 Q4 Ultra performance liquid chromatography mass spectrometry: | 664.07 Q41 Engineering properties of foods / | 664.3 Q7 Edible oils : | 664.5 R3 Flavor chemistry and technology/ | 664.53 N0 Spices, condiments and seasonings/ | 664.752 5 N7 The technology of cake making/ |
Includes bibliographical references and index.
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