Yogurt : roles in nutrition and impacts on health / by André Marette, Éliane Picard-Deland and Melissa Anne Fernandez.
Publication details: Boca Raton: CRC Press, 2017.Description: xxiv, 188 pISBN:- 9781138032552
- 637.147 6 Q7
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Mahatma Gandhi University Library General Stacks | 637.147 6 Q7 (Browse shelf(Opens below)) | Available | 59704 |
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636.100 9 Q5 Horse nations: | 636.2 Q5 Livestock production: genetics,breeding and management/ | 637 R2 Outlines of dairy technology/ | 637.147 6 Q7 Yogurt : | 641.072 R1 Research methods in digital food studies/ | 641.3 Q6 Emerging technologies for food quality and safety evaluation/ | 641.3 R3 Foods: facts and principles/ |
Includes bibliographical references and index.
Yogurt composition -- Yogurt consumption -- Weight management and obesity -- Type 2 diabetes -- Hypertension -- Cardiovascular disease -- Metabolic syndrome -- Yogurt and gut health -- Immune responses -- Cancer -- Allergy and atopic diseases -- Bone mineralization and osteoporosis.
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