MGU Library catalog › Details for: Microbial food safety and preservation techniques /

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Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.

By: Ravishankar Rai, V, Ed Contributor(s): Ravishankar Rai, V, Ed | Jamuna A Bai, Ed Publisher: London: CRC Press, 2015Description: xvii, 524 pISBN: 9781138033801Subject(s): Food Microbiology | Food Safety | Food Handling | Food PreservationDDC classification: 363.192 6 Online resources: Click here to access online

List(s) this item appears in: New Additions July-Aug 2019

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	363.192 6 Q5 (Browse shelf)	Available		59803

Total holds: 0

Includes bibliographical references and index.

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