Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.

By: Ravishankar Rai, V, EdContributor(s): Ravishankar Rai, V, Ed | Jamuna A Bai, EdPublisher: London: CRC Press, 2015Description: xvii, 524 pISBN: 9781138033801Subject(s): Food Microbiology | Food Safety | Food Handling | Food PreservationDDC classification: 363.192 6 Online resources: Click here to access online
List(s) this item appears in: New Additions July-Aug 2019
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library
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363.192 6 Q5 (Browse shelf) Available 59803
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Includes bibliographical references and index.

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