Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.
By: Ravishankar Rai, V, Ed
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Contributor(s): Ravishankar Rai, V, Ed | Jamuna A Bai, Ed.
Publisher: London: CRC Press, 2015Description: xvii, 524 p.ISBN: 9781138033801.Subject(s): Food Microbiology | Food Safety | Food Handling | Food PreservationDDC classification: 363.192 6 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books
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Mahatma Gandhi University Library General Stacks | 363.192 6 Q5 (Browse shelf) | Available | 59803 |
Total holds: 0
Includes bibliographical references and index.
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