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Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.

By: Ravishankar Rai, V, Ed.
Contributor(s): Ravishankar Rai, V, Ed | Jamuna A Bai, Ed.
Publisher: London: CRC Press, 2015Description: xvii, 524 p.ISBN: 9781138033801.Subject(s): Food Microbiology | Food Safety | Food Handling | Food PreservationDDC classification: 363.192 6 Online resources: Click here to access online
List(s) this item appears in: New Additions July-Aug 2019
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library
General Stacks
363.192 6 Q5 (Browse shelf) Available 59803
Total holds: 0

Includes bibliographical references and index.

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