Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.

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Publication details: London: CRC Press, 2015.Description: xvii, 524 pISBN:

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List(s) this item appears in: New Additions July-Aug 2019

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	363.192 6 Q5 (Browse shelf(Opens below))	Available		59803

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Includes bibliographical references and index.

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