Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.Publisher: London: CRC Press, 2015Description: xvii, 524 pISBN: 9781138033801Subject(s): Food Microbiology | Food Safety | Food Handling | Food PreservationDDC classification: 363.192 6 Online resources: Click here to access online
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|363.106 3 Q7 Surveillance and space /||363.179 94 Q3 Voices from chernobyl/||363.192 6 Q1 Mass spectrometry in food safety:||363.192 6 Q5 Microbial food safety and preservation techniques /||363.192 Q5 Botanicals:||363.192 Q7 Managing food safety risks in the agri-food industries /||363.23 Q9 Police powers and citizens' rights: discretionary decision-making in police detention/|
Includes bibliographical references and index.