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Emerging technologies for food quality and safety evaluation/ Ed. by Young-Jin Cho.

Contributor(s): Publication details: CRC press, London: 2016.Description: 346pISBN:
  • 9781138199132
Subject(s): DDC classification:
  • 641.3 Q6
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library General Stacks Non Fiction 641.3 Q6 (Browse shelf(Opens below)) Available 61147
Total holds: 0

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