Sustainable diets: how ecological nutrition can transform consumption and the food system/ Pamela Mason and Tim Lang
Publication details: Routledge, London: 2017.Description: 353pISBN:- 9780415744720
- 338.19 Q71
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | Non Fiction | 338.19 Q71 (Browse shelf(Opens below)) | Available | 61195 |
Total holds: 0
There are no comments on this title.