An evaluation of the performance and social capital formation of food processing microenterprises under kudumbasree in Kerala / Kavitha A C; Guided by Dr S Muraleedharan

By: Contributor(s): Publication details: Kottayam: Mahatma Gandhi University, 2017.Description: 295pSubject(s): DDC classification:
  • RT 361.430 954 83 Q7
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Item type Current library Collection Call number Status Date due Barcode Item holds
Theses Theses Mahatma Gandhi University Library General Stacks Theses RT 361.430 954 83 Q7 (Browse shelf(Opens below)) Not For Loan T03205
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