An evaluation of the performance and social capital formation of food processing microenterprises under kudumbasree in Kerala / Kavitha A C; Guided by Dr S Muraleedharan

By: Contributor(s): Publication details: Kottayam: Mahatma Gandhi University, 2017.Description: 295pSubject(s): DDC classification:
  • RT 361.430 954 83 Q7
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.

Mahatma Gandhi University Library, Priyadarshini Hills P.O, Kottayam- 686 560
Ph: 0481-2733244 | http://library.mgu.ac.in
Powered by Koha