An evaluation of the performance and social capital formation of food processing microenterprises under kudumbasree in Kerala / Kavitha A C; Guided by Dr S Muraleedharan

By: Kavitha A C, Researcher | Muraleedharan, S, GuideContributor(s): Mahatma Gandhi University, Kottayam Dept.of Economics, Maharajas college ,ErnakulamPublisher: Kottayam: Mahatma Gandhi University, 2017Description: 295pSubject(s): Theses (Ph.D.)- Economics | Dissertation, academic (Ph.D.) | Self-help group | Kudumbasree, KeralaDDC classification: RT 361.430 954 83 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.

M.G University Library, Priyadarshini Hills P.O, Kottayam- 686 560
Ph: 0481-2731018 | http://library.mgu.ac.in
Powered by Koha