MGU Library catalog › Details for: Food and agricultural tourism: theory and best practice/

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Food and agricultural tourism: theory and best practice/ Susan L Slocum and Kynda R Curtis

By: Slocum, Susan LContributor(s): Curtis, Kynda R Publisher: London: Routledge, 2018Description: xvi, 246pISBN: 97781138931107Subject(s): Food tourism | AgritourismDDC classification: 910:6413 Online resources: Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	Non Fiction	910:6413 Q8;1 (Browse shelf)	Available		62595

Total holds: 0

Includes bibliographic references and index.

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