Food and agricultural tourism: theory and best practice/ Susan L Slocum and Kynda R Curtis
Publication details: Routledge, 2018. London:Description: xvi, 246pISBN:- 97781138931107
- 910:6413 Q8;1
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | Non Fiction | 910:6413 Q8;1 (Browse shelf(Opens below)) | Available | 62595 |
Total holds: 0
Includes bibliographic references and index.
There are no comments on this title.