Food and agricultural tourism: theory and best practice/ Susan L Slocum and Kynda R Curtis
Publisher: London: Routledge, 2018Description: xvi, 246pISBN: 97781138931107Subject(s): Food tourism | AgritourismDDC classification: 910:6413 Online resources: Click here to access online| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Mahatma Gandhi University Library General Stacks | Non Fiction | 910:6413 Q8;1 (Browse shelf) | Available | 62595 |
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| 910.688 Q8 The Routledge handbook of destination marketing/ | 910:361 37 Q5 Volunteer tourism: the lifestyle politics of international development/ | 910:508 Q7 Nature tourism/ | 910:6413 Q8;1 Food and agricultural tourism: theory and best practice/ | 928 BRE Q8 Bertolt Brecht/ | 938.05 Q7 An analysis of Thucydide's history of the peloponnesian war/ | 943.08 Q8 A history of modern germany: 1871 to present/ |
Includes bibliographic references and index.
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