Food and agricultural tourism: theory and best practice/ Susan L Slocum and Kynda R Curtis
Publication details: Routledge, 2018. London:Description: xvi, 246pISBN:- 97781138931107
- 910:6413 Q8;1
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | Non Fiction | 910:6413 Q8;1 (Browse shelf(Opens below)) | Available | 62595 |
Total holds: 0
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910.688 Q8 The Routledge handbook of destination marketing/ | 910:361 37 Q5 Volunteer tourism: the lifestyle politics of international development/ | 910:508 Q7 Nature tourism/ | 910:6413 Q8;1 Food and agricultural tourism: theory and best practice/ | 923.2 ALI1 Q5 The new world disorder/ | 928 BRE Q8 Bertolt Brecht/ | 938.05 Q7 An analysis of Thucydide's history of the peloponnesian war/ |
Includes bibliographic references and index.
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