Food and agricultural tourism: theory and best practice/ Susan L Slocum and Kynda R Curtis

By: Slocum, Susan LContributor(s): Curtis, Kynda RPublisher: London: Routledge, 2018Description: xvi, 246pISBN: 97781138931107Subject(s): Food tourism | AgritourismDDC classification: 910:6413 Online resources: Click here to access online
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library
General Stacks
Non Fiction 910:6413 Q8;1 (Browse shelf) Available 62595
Total holds: 0

Includes bibliographic references and index.

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