Fundamentals and operations in food process engineering Susanta Kumar Das and Madhusweta Das
Publication details: CRC Press, 2019. London:Description: xxi, 582pISBN:- 9781466560901
- 664.02 Q9
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | Non Fiction | 664.02 Q9 (Browse shelf(Opens below)) | Available | 62599 |
Total holds: 0
Includes bibligraphic references and index.
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