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Fundamentals and operations in food process engineering Susanta Kumar Das and Madhusweta Das
Publication details: CRC Press, 2019. London:Description: xxi, 582pISBN:- 9781466560901
- 664.02 Q9
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Mahatma Gandhi University Library General Stacks | Non Fiction | 664.02 Q9 (Browse shelf(Opens below)) | Available | 62599 |
Total holds: 0
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| 658.872 Q8 Digital marketing: a practical approach/ | 659.2 Q6 Professionalizing public relations: hisory,gender and education/ | 660.284 24 Q8 Membrane technology in separation science/ | 664.02 Q9 Fundamentals and operations in food process engineering | 665.92 Q9 Solution and surface polymerization/ | 666 R0 Fundamentals of ceramics/ | 701.03 Q7 How to do politics with art/ |
Includes bibligraphic references and index.
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