Processed meats/ A M Pearson and T A Gillett

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Publication details: Aspen, 1999. Maryland:Edition: 3rd edDescription: 448 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	664.9 N6 (Browse shelf(Opens below))	Available		65811

Total holds: 0

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Previous	664.8 P2 Fruit and vegeteble biotechnology/	664.805 M6 Preservation of fruits and vegetables/	664.805 P2 Fruit and vegetable preservation: principles and practices/	664.9 N6 Processed meats/	664.946 Q2 Fish: processing and preservation/	665.3 Q2 Citrus oils:	665.92 Q9 Solution and surface polymerization/	Next

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