Fruit processing/ ed. by D Arthey and P R Ashurst
Publication details: Springer-Science+Business Media, B V, 1996. Surrey:Description: 248 pISBN:- 9781461358756
- 664.8 N6
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 664.8 N6 (Browse shelf(Opens below)) | Available | 65812 |
Total holds: 0
Browsing Mahatma Gandhi University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.752 N0 Dough rheology and baked product texture/ | 664.752 P7 The science of bakery products/ | 664.752 Q9 Bakery technology and engineering/ | 664.8 N6 Fruit processing/ | 664.8 P2 Fruit and vegeteble biotechnology/ | 664.805 M6 Preservation of fruits and vegetables/ | 664.805 P2 Fruit and vegetable preservation: principles and practices/ |
Including bibliographic references and index
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