Spices, condiments and seasonings/ Kenneth T Farrell

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Publication details: Aspen, 1990 Maryland:Edition: 2nd edDescription: 414 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	664.53 N0 (Browse shelf(Opens below))	Available		65824

Total holds: 0

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Previous	664.07 Q41 Engineering properties of foods /	664.3 Q7 Edible oils :	664.5 R3 Flavor chemistry and technology/	664.53 N0 Spices, condiments and seasonings/	664.752 5 N7 The technology of cake making/	664.752 N0 Dough rheology and baked product texture/	664.752 P7 The science of bakery products/	Next

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