The technology of cake making/ E B Bennion and G S T Bamford; ed. by A J Bent

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Publication details: Springer-Science+Business Media,B V 1997. Aylesbury:Edition: 6th edDescription: 421 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	664.752 5 N7 (Browse shelf(Opens below))	Available		65825

Total holds: 0

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Previous	664.3 Q7 Edible oils :	664.5 R3 Flavor chemistry and technology/	664.53 N0 Spices, condiments and seasonings/	664.752 5 N7 The technology of cake making/	664.752 N0 Dough rheology and baked product texture/	664.752 P7 The science of bakery products/	664.752 Q9 Bakery technology and engineering/	Next

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