Image from Amazon.com
Research methods in digital food studies/ ed. by Jonatan Leer and Stinne Gunder Strom Krogager
Publication details: New York: Routledge, 2021.Description: 231 pISBN:- 9780367819262
- 641.072 R1
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Mahatma Gandhi University Library General Stacks | 641.072 R1 (Browse shelf(Opens below)) | Available | 65925 |
Total holds: 0
Browsing Mahatma Gandhi University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 636.2 Q5 Livestock production: genetics,breeding and management/ | 637 R2 Outlines of dairy technology/ | 637.147 6 Q7 Yogurt : | 641.072 R1 Research methods in digital food studies/ | 641.3 Q6 Emerging technologies for food quality and safety evaluation/ | 641.3 R3 Foods: facts and principles/ | 641.308 R2 Food additives : characteristics, detection and estimation/ |
Including bibliographic references and index
There are no comments on this title.