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Food additives : characteristics, detection and estimation/ S N Mahindru
Publication details: New Delhi: APH, 2022.Description: 339 pISBN:- 9788131304174
- 641.308 R2
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Mahatma Gandhi University Library General Stacks | 641.308 R2 (Browse shelf(Opens below)) | Available | 65936 |
Total holds: 0
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| 641.072 R1 Research methods in digital food studies/ | 641.3 Q6 Emerging technologies for food quality and safety evaluation/ | 641.3 R3 Foods: facts and principles/ | 641.308 R2 Food additives : characteristics, detection and estimation/ | 641.37 R2 Milk and milk products/ | 641.39 Q6 Marine polysaccharides: food applications/ | 641.4 M7 The technology of food preservation/ |
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