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Food processing technology: principles and practice/ P J Fellows
Series: Woodhead publishing series in food science, technology and nutritionPublication details: Cambridge: Woodhead publishing, 2022.Edition: 5th edDescription: 774 pISBN:- 9780323857376
- 641.4 R22
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Mahatma Gandhi University Library General Stacks | 641.4 R22 (Browse shelf(Opens below)) | Available | 65941 |
Total holds: 0
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| 641.4 R1 Food processing and preservation/ | 641.4 R2 Food processing and preservation/ | 641.4 R21 Food: processing and preservation/ | 641.4 R22 Food processing technology: principles and practice/ | 641.862 Q3 Ice cream/ | 646.7 Q6 Life skills for success/ | 646.78 Q5 Mrs funnybones/ |
Including bibliographic references and index
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