Foods: facts and principles/ N Shakuntala Manay and M Shadaksharaswamy
Publication details: London: New Age International Ltd., 2023.Edition: 5th edDescription: 545 pISBN:- 9789395161091
- 641.3 R3
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 641.3 R3 (Browse shelf(Opens below)) | Available | 65942 |
Total holds: 0
Browsing Mahatma Gandhi University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
637.147 6 Q7 Yogurt : | 641.072 R1 Research methods in digital food studies/ | 641.3 Q6 Emerging technologies for food quality and safety evaluation/ | 641.3 R3 Foods: facts and principles/ | 641.308 R2 Food additives : characteristics, detection and estimation/ | 641.37 R2 Milk and milk products/ | 641.39 Q6 Marine polysaccharides: food applications/ |
Including index
There are no comments on this title.