Preservation of fruits and vegetables/ Girdhari Lal, G S Siddappa and G L Tandon
Publication details: New Delhi: Indian Council of Agricultural Research, 1986.Edition: 2nd edDescription: 488 pISBN:- 9788171640904
- 664.805 M6
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 664.805 M6 (Browse shelf(Opens below)) | Available | 65951 |
Total holds: 0
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664.752 Q9 Bakery technology and engineering/ | 664.8 N6 Fruit processing/ | 664.8 P2 Fruit and vegeteble biotechnology/ | 664.805 M6 Preservation of fruits and vegetables/ | 664.805 P2 Fruit and vegetable preservation: principles and practices/ | 664.9 N6 Processed meats/ | 664.946 Q2 Fish: processing and preservation/ |
Including bibliographic references and index.
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