The technology of food preservation/ Norman W Desrosier and James N Desrosier
Publication details: CBS Publishers, New Delhi: 1987.Edition: 4th edDescription: 558 pISBN:- 9788123911281
- 641.4 M7
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 641.4 M7 (Browse shelf(Opens below)) | Available | 65955 |
Total holds: 0
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641.308 R2 Food additives : characteristics, detection and estimation/ | 641.37 R2 Milk and milk products/ | 641.39 Q6 Marine polysaccharides: food applications/ | 641.4 M7 The technology of food preservation/ | 641.4 P2 Food processing and preservation/ | 641.4 P7 Food preservation and processing/ | 641.4 R1 Food processing and preservation/ |
Including bibliographic references and index
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