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Flavor chemistry and technology/ Gary Reineccius
Publication details: London: CRC Press, 2006.Edition: 2nd edDescription: 489 pISBN:- 9781498770873
- 664.5 R3
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Mahatma Gandhi University Library General Stacks | 664.5 R3 (Browse shelf(Opens below)) | Available | 65976 |
Total holds: 0
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| 664.07 Q4 Ultra performance liquid chromatography mass spectrometry: | 664.07 Q41 Engineering properties of foods / | 664.3 Q7 Edible oils : | 664.5 R3 Flavor chemistry and technology/ | 664.53 N0 Spices, condiments and seasonings/ | 664.752 5 N7 The technology of cake making/ | 664.752 N0 Dough rheology and baked product texture/ |
Including bibliographic references and index
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