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The prevention of food adulteration act, 1954 (Act No 37 of 1954)

Publication details: Lucknow, Eastern Book Company; 1995Edition: Ed.16Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library	English	345.540 242 N5;1 (Browse shelf(Opens below))	Available		G01154

Total holds: 0

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Includes index

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