Mass spectrometry in food safety: methods and protocols / ed by Jerry Zweigenbaum.

Contributor(s): Zweigenbaum, Jerry EdSeries: Publisher: New York : Springer Science+Business Media, 2011Description: xii, 416 p. : illISBN: 9781617791352Subject(s): Food-Safety measures | Mass spectrometry | Food Safety-MethodsDDC classification: 363.192 6
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Books Books Mahatma Gandhi University Library
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363.192 6 Q1 (Browse shelf) Available 49336
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Includes bibliographical references and index.

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