Mass spectrometry in food safety: methods and protocols / ed by Jerry Zweigenbaum.
Series: Publication details: New York : Springer Science+Business Media, 2011.Description: xii, 416 p. : illISBN:- 9781617791352
- 363.192 6 Q1
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Mahatma Gandhi University Library General Stacks | 363.192 6 Q1 (Browse shelf(Opens below)) | Available | 49336 |
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363 Q6 Licensed larceny : | 363.106 3 Q7 Surveillance and space / | 363.179 94 Q3 Voices from chernobyl/ | 363.192 6 Q1 Mass spectrometry in food safety: | 363.192 6 Q5 Microbial food safety and preservation techniques / | 363.192 P81 Modern techniques for food authentication/ | 363.192 Q5 Botanicals: |
Includes bibliographical references and index.
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