Nutrition, health, and safety for young children: promoting wellness / Joanne Sorte, Inge Daeschel and Carolina Amador.
Publication details: New Jersey: Pearson Education Inc., 2011.Description: xix, 618 p. : col. illISBN:- 9780132349413
- 613.208 3 Q1
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Mahatma Gandhi University Library General Stacks | 613.208 3 Q1 (Browse shelf(Opens below)) | Available | 49435 |
Browsing Mahatma Gandhi University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 613.2 Q9 Nanonutraceuticals/ | 613.2 R1 Handbook of nutraceuticals and fucntional foods/ | 613.2 R2 Food science and nutrition/ | 613.208 3 Q1 Nutrition, health, and safety for young children: | 613.250 19 Q8 The psychology of dieting/ | 613.262 Q7 Anthocyanins in health and disease/ | 613.5 Q3 Built environment and human health/ |
Includes bibliographical references (p. R1-R26) and indexes.
The interconnection of nutrition, health, and safety -- Teaching wellness concepts -- The foundations of optimal nutrition -- The science of nutrition -- Feeding infants -- Feeding toddlers, preschoolers, and school-age children -- Menu planning -- Food safety -- Creating a climate of health and wellness -- Health screening and assessment -- Managing infectious disease -- Teaching children with special health care needs -- Children's mental health -- Ensuring physical and emotional safety -- Creating safe environments -- Promoting safe practices through effective classroom management -- Responding to emergencies and illness -- Child abuse and neglect.
There are no comments on this title.