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Fruit and vegeteble biotechnology/ ed by Victoriano Valpuesta.
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge: Woodhead Publishing Limited, 2002.Description: xi, 338pISBN:- 1855734672
- 664.8 P2
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Mahatma Gandhi University Library General Stacks | 664.8 P2 (Browse shelf(Opens below)) | Available | 49497 |
Total holds: 0
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| 664.752 P7 The science of bakery products/ | 664.752 Q9 Bakery technology and engineering/ | 664.8 N6 Fruit processing/ | 664.8 P2 Fruit and vegeteble biotechnology/ | 664.805 M6 Preservation of fruits and vegetables/ | 664.805 P2 Fruit and vegetable preservation: principles and practices/ | 664.9 N6 Processed meats/ |
Includes bibliographical references and index.
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