Ice cream/ H Douglas Goff and Richard W Hartel.
Publication details: New York : Springer Science+Business Media, 2013.Edition: 7th edDescription: 462pISBN:- 9781461460954
- 641.862 Q3
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 641.862 Q3 (Browse shelf(Opens below)) | Available | 53357 |
Total holds: 0
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641.4 R2 Food processing and preservation/ | 641.4 R21 Food: processing and preservation/ | 641.4 R22 Food processing technology: principles and practice/ | 641.862 Q3 Ice cream/ | 646.7 Q6 Life skills for success/ | 646.78 Q5 Mrs funnybones/ | 647.068 8 Q1 Hospitality marketing : |
Includes bibliographical references and index.
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