International cuisine and food production management/ Parvinder S Bali.

By: Publication details: Oxford University Press, New Delhi: 2012.Description: 527pISBN:
  • 978198073895
Subject(s): DDC classification:
  • 647.950 68 Q2
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library General Stacks 647.950 68 Q2 (Browse shelf(Opens below)) Available 53609
Total holds: 0

Includes index.

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