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Restaurant franchising: concepts, regulations, and practices/ Mahmood A. Khan.

By: Publication details: Toronto: Apple Academic Press, 2015.Edition: 3rd edDescription: xx, 597p. illISBN:
  • 9781926895697
Subject(s): DDC classification:
  • 647.950 688 Q5
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library General Stacks 647.950 688 Q5 (Browse shelf(Opens below)) Available 53740
Total holds: 0

Includes bilbiographical references (pages 541-554) and index.

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