Botanicals: methods and techniques for quality and authenticity/ ed by Kurt A. Reynertson and Khalid Mahmood.

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Publication details: Boca Raton: CRC Press, 2015.Description: xvii, 314 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	363.192 Q5 (Browse shelf(Opens below))	Available		53847

Total holds: 0

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Previous	363.192 6 Q1 Mass spectrometry in food safety:	363.192 6 Q5 Microbial food safety and preservation techniques /	363.192 P81 Modern techniques for food authentication/	363.192 Q5 Botanicals:	363.192 Q7 Managing food safety risks in the agri-food industries /	363.23 Q9 Police powers and citizens' rights: discretionary decision-making in police detention/	363.23 Q91 Decision making in police enquiries and critical incidents: what really works?/	Next

Includes bibliographical references and index.

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