Botanicals: methods and techniques for quality and authenticity/ ed by Kurt A. Reynertson and Khalid Mahmood.Publisher: Boca Raton: CRC Press, 2015Description: xvii, 314 p. : illISBN: 9781466598416 Subject(s): Food supplements | Food safety | Safety assessment | Botanicals | Botanical preparationsDDC classification: 363.192 Online resources: Click here to access online
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|Books||Mahatma Gandhi University Library General Stacks||363.192 Q5 (Browse shelf)||Available||53847|
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|363.179 94 Q3 Voices from chernobyl/||363.192 6 Q1 Mass spectrometry in food safety:||363.192 6 Q5 Microbial food safety and preservation techniques /||363.192 Q5 Botanicals:||363.192 Q7 Managing food safety risks in the agri-food industries /||363.23 Q9 Police powers and citizens' rights: discretionary decision-making in police detention/||363.25 Q4 Advanced criminal investigations and intelligence operations:|
Includes bibliographical references and index.