Botanicals: methods and techniques for quality and authenticity/ ed by Kurt A. Reynertson and Khalid Mahmood.

Contributor(s): Reynertson, Kurt A, Ed | Mahmood, Khalid, EdPublisher: Boca Raton: CRC Press, 2015Description: xvii, 314 p. : illISBN: 9781466598416 Subject(s): Food supplements | Food safety | Safety assessment | Botanicals | Botanical preparationsDDC classification: 363.192 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library
General Stacks
363.192 Q5 (Browse shelf) Available 53847
Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

M.G University Library, Priyadarshini Hills P.O, Kottayam- 686 560
Ph: 0481-2731018 |
Powered by Koha