Botanicals: methods and techniques for quality and authenticity/ ed by Kurt A. Reynertson and Khalid Mahmood.

Contributor(s): Reynertson, Kurt A, Ed | Mahmood, Khalid, EdPublisher: Boca Raton: CRC Press, 2015Description: xvii, 314 p. : illISBN: 9781466598416 Subject(s): Food supplements | Food safety | Safety assessment | Botanicals | Botanical preparationsDDC classification: 363.192 Online resources: Click here to access online
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Item type Current location Call number Status Date due Barcode Item holds
Books Books Mahatma Gandhi University Library
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363.192 Q5 (Browse shelf) Available 53847
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Includes bibliographical references and index.

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