Essential microbiology and hygiene for food professionals/ Sibel Roller.
Publication details: London: Hodder Arnold, 2012.Description: ix, 226pISBN:- 9781444121490
- 664.001 579 Q2
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Mahatma Gandhi University Library General Stacks | 664.001 579 Q2 (Browse shelf(Opens below)) | Available | 56737 |
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664 R11 Food biopolymers: structural, functional and nutraceutical properties/ | 664 R12 Essentials of food science/ | 664.001 579 P5 Modern food microbiology/ | 664.001 579 Q2 Essential microbiology and hygiene for food professionals/ | 664.001 579 Q4 Fundamental food microbiology/ | 664.001 579 Q6 Food microbiology / | 664.02 Q8 Fundamentals of food process engineering/ |
Includes bibliographical references and index.
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