Principles of fermentation technology
Publication details: Oxford, Elsevier Science; 1995Edition: Ed.2ISBN:- 0 08 036131 5
- 664.024 N5
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Mahatma Gandhi University Library General Stacks | 664.024 N5 (Browse shelf(Opens below)) | Available | 25438 |
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664.001 579 Q6 Food microbiology / | 664.02 Q8 Fundamentals of food process engineering/ | 664.02 Q9 Fundamentals and operations in food process engineering | 664.024 N5 Principles of fermentation technology | 664.024 Q3 Agro and industrial biotechnology/ | 664.024 Q31 Fermentation processes engineering in the food industry/ | 664.024 Q5 Health benefits of fermented foods and beverages/ |
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