Food biopolymers: structural, functional and nutraceutical properties/ ed. by Adil Gani and Bilal Ahmad Ashwar
Publication details: Springer, 2021. Switzerland:Description: 441 pISBN:- 9783030270605
- 664 R11
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Mahatma Gandhi University Library General Stacks | 664 R11 (Browse shelf(Opens below)) | Available | 65014 |
Total holds: 0
Browsing Mahatma Gandhi University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 Q5;2 Basic food science and technology/ | 664 Q61 Advances in food biotechnology / | 664 Q7 Introduction to food science and food systems/ | 664 R11 Food biopolymers: structural, functional and nutraceutical properties/ | 664 R12 Essentials of food science/ | 664.001 579 P5 Modern food microbiology/ | 664.001 579 Q2 Essential microbiology and hygiene for food professionals/ |
Including bibliographic references and index
There are no comments on this title.