Functional foods biotechnology: biotransformation and analysis of functional foods and ingredients/ ed. by Kalidas Shetty and Dipayan Sarkar
Series: Food biotechnology seriesPublication details: CRC Press, 2020. Boca Raton:Description: 453 pISBN:- 978036749218
- 664.024 R0
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Mahatma Gandhi University Library General Stacks | 664.024 R0 (Browse shelf(Opens below)) | Available | 65423 |
Total holds: 0
Browsing Mahatma Gandhi University Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
Including bibliographic references and index
There are no comments on this title.