Fundamentals of food process engineering/ Romeo T Toledo, Rakesh K Singh and Fanbin Kong
Series: Food science text seriesPublication details: Springer, 2018. Cham:Edition: 4th edDescription: 449 pISBN:- 9783030079338
- 664.02 Q8
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Mahatma Gandhi University Library General Stacks | 664.02 Q8 (Browse shelf(Opens below)) | Available | 65819 |
Total holds: 0
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664.001 579 Q2 Essential microbiology and hygiene for food professionals/ | 664.001 579 Q4 Fundamental food microbiology/ | 664.001 579 Q6 Food microbiology / | 664.02 Q8 Fundamentals of food process engineering/ | 664.02 Q9 Fundamentals and operations in food process engineering | 664.024 N5 Principles of fermentation technology | 664.024 Q3 Agro and industrial biotechnology/ |
Including bibliographic references and index
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