Basic food science and technology/ S M Reddy
Publication details: New Delhi: New Age International, 2017.Description: 481 pISBN:- 9788122438154
- 664 Q5;2
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 664 Q5;2 (Browse shelf(Opens below)) | Available | 65929 |
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Including bibliographic references and index
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