Food polysaccharides and their applications/ ed. by Alistair M Stephen, Glyn O Philips and Peter A Williams
Series: Food science and technologyPublication details: Boca Raton: Taylor & Francis, 2017.Edition: 2nd edDescription: 733 pISBN:- 978-1-138-03449-5
- 664 Q71
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Mahatma Gandhi University Library Processing Center | 664 Q71 (Browse shelf(Opens below)) | Available (Restricted Access) | 66369 |
Total holds: 0
Including bibliographic references and index
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